Standing in front of the symbol of Japan, the cherry blossom tree,
We strive to understand Italian cuisine with a Japanese harmony,
like writing the Italian word “Grazie” vertically.
Our restaurant serves
Italian cuisine that can only be found in Japan,
prepared with the spirit of a Ristorante.
We go all over Japan to find the perfect suppliers
Look at the land, listen to the thoughts, sometimes work
together,to touch, work, and feel…
We combine the rich ingredients from Japan
with the finest ingredients from all over the world.
Not only with our knowledge and technology of Italian cuisine,
we add sensibility and emotions in preparing our dishes.
Enjoy the delicious ingredients, wine, tea, beautiful tableware, flowers, and space.
We truly appreciate all of our suppliers and producers
With the utmost responsibility and gratitude in preparing the best ingredients,
We deliver each dish to customers with our ‘feelings’ of gratitude
We hope you enjoy your time with us.
Kensuke Okano (Owner and Chef)