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Pranzo A
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Amusegueule , assorted appetizer , a choice of pasta, dessert, Home-made pasta, coffee, black tea and pastries
A choise of pasta of the day
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¥ 2,900
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Pranzo B
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Appetizer, assorted hors d'oeuvres, pasta, second course (meat or fish) and dessert, Home-made pasta, coffee, black tea and pastries
You can chose one kind of Pasta from the menu
The second course can be choosen between the meat dish or the fish dish of the daily menu
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¥ 4,500
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"Buon Ricordo Course"
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Appetizer, assorted hors d'oeuvres, corzetti alla marinara, Second Course (meet dish or fish dish) and desert.
Home-made bread, coffee, black tea and pastries
The second course can be choosen between the meat dish or the fish dish of the daily menu
*In addition, you will get as a present the hand-made original Cascina Canamilla's plate.
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¥ 6,000
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Pasta
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- Spaghetti
- Tomato and basil
+¥1,000-
Owase fish, "puntarelle" and hot pepper.
- Fedellini
- garlic, olive oil, hot pepper with wild Nagano or Akita herbs.
- Linguine
- pesce di Owase in sugo di olive nere
- Fusilli alla Napoletana
- Tomato souce with pork and "N'duja"
- Maccheroni
- Ragù alla Bolognese
- Home - made pasta
- Sciaratelli
- Tomato souce with clams and mussels
- Fettuccine
- Lamb's ragù with bamboo's jerm (cooked in the withe wine)
- Pansooti
- Spinach "ravioli" and walnuts with basil delicate cream
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